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Our Selected Cooked Ham is our flagship and our pride and joy. Made from the finest pork shanks, it is slow-cooked to preserve its tenderness and delicate flavor. This high-quality cured meat product is ideal for those seeking a refined and authentic taste.
The spicy Roman Spianata is a typical salami from Lazio, made from minced pork seasoned with chili. It is pressed during the curing process, giving it its characteristic flat shape and a strong, spicy flavor.
A salami with a strong character, typical of the Central and Southern Italian tradition. Made from select cuts of pork, coarsely ground, and refined with chili and natural spices, the Spicy Ventricina unfolds intense aromas and a rich, enveloping flavor. Perfect on its own or with rustic bread and aged cheeses – each slice reflects the true soul of Southern Italy.
Naples Salami is a typical Campanian salami made from coarsely ground pork, seasoned with whole black peppercorns. The long aging process gives it an intense, slightly spicy flavor – perfect when sliced and enjoyed.
Our spicy sausage on a stick is a premium cured meat made from high-quality pork with plenty of chili. With its bold and robust flavor, it embodies the excellence of authentic Sannio flavors – perfect for those seeking an intense taste experience.
Cured and intensely seasoned, this typical specialty has a distinctive flavor.
Its curved shape makes it ideal for charcuterie boards, sandwiches, and appetizers with an authentic, spicy flavor.
Our Milano Salami is a high-quality product made from finely ground and seasoned pork. Its delicate flavor and fine texture make it perfect for those seeking a sophisticated yet traditional salami.
Pepper Guanciale is a cured pork cheek meat, aged and seasoned with black pepper. Known for its intense flavor and delicate texture, it is a key ingredient in classic dishes such as carbonara and amatriciana.
Our rolled pancetta is a premium cured pork, expertly rolled and seasoned.
Its rich, enveloping flavor represents the Sannio tradition – ideal for those seeking authentic and refined flavors.
Flat-Cut Pancetta is a salami made from flat-cured pork belly. Thanks to the salting and spices, it has a delicate yet spicy flavor. It is used in the kitchen to refine dishes and add flavor to traditional recipes.
Capocollo is a traditional Italian sausage made from the upper part of the pork neck. It is salted and seasoned with black pepper, chili, or fennel, depending on the regional variation.
Mattonella is a pressed, square-shaped ham produced using traditional methods, but with a rectangular shape for easier slicing and serving.
A matured sausage with a flat shape and a strong flavor, made from high-quality pork and select chilies. Spicier and more intense than the classic version – perfect for those seeking something special – full of character and ideal for gourmet platters or sophisticated aperitifs.
A spicy, spreadable Calabrian specialty made with pork and chili. Ideal on bread or for seasoning sauces.
Rich and spreadable, a combination of onions and chili. Ideal on bread, pizza, or as a flavor enhancer for sauces and main courses.
Aged guanciale, already cut into strips and ready to use. Perfect for recipes like amatriciana and carbonara – authentic flavor with maximum kitchen convenience.
Ready to slice and serve – perfect for appetizers, sandwiches, or pizza.
Robust flavor and practicality in every slice.
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