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Linguine is a long, flat pasta, similar to spaghetti but slightly wider.
Originally from Liguria, it is ideal for fish-based dishes or light sauces such as pesto, thanks to its ability to wrap and hold delicate sauces.
Pappardelle is a traditional fresh egg pasta from Italian cuisine, characterized by wide and long ribbons. Its texture and shape make it ideal for rich and hearty dishes like meat sauces or ragù, enhancing flavors through its ability to hold thick condiments.
Spaghetti is a long, thin pasta and one of the most iconic shapes of Italian cuisine. Versatile and suitable for a wide range of sauces – from tomato-based to seafood – it’s perfect for those who enjoy a simple yet flavorful dish.
Tagliatelle is a fresh egg pasta typical of Emilia-Romagna, known for its long, medium-width ribbons. Perfect with rich sauces like Bolognese ragù, its texture holds the sauce well, offering a full and traditional taste.
Squid ink taglierini is a refined, thin fresh pasta enriched with squid ink, which gives it its characteristic dark color and a delicate sea flavor.
Ideal with seafood or fish-based sauces, it creates a dish that is rich and sophisticated in taste.
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